Visite de La Maison d’Armorine

Created in 1946, La Maison d'Armorine perpetuates the know-how of the "Breton grandmothers" by making sweet sweets with salted butter caramel. Today, Caroline Audebert invites you to come and discover them in our Visiting Area in Quiberon where you will have the privilege of observing the very special know-how of our confectioners through the windows of our production workshop. The opportunity to taste the good taste of salted butter caramel!